Kitchen Cabinets
When choosing the cabinetry
When it comes to what’s fashionable, personalization still reigns supreme in the kitchen. More specifically, homeowners continue to choose items that are more “me” than “me, too,” meaning that you can start your decision making process by scrapping the concept of must-haves. Butter-yellow French country cabinetry may be on the cover of your favorite home magazine, but if you don’t love it, forget it.
The brief overview
Maple has eclipsed oak as the most popular wood for cabinet doors. Cherry comes in third, followed by hickory and pine. But your wood options don’t end there. Alder is creeping onto the scene in a big way, thanks to its natural, knotted look, while exotic woods like mahogany are becoming a tad bit more everyday.
Don’t agonize over framed or frameless construction—the decision has become much less significant than it used to be. Save your energy for selecting your door style. Choices range from flat to raised to curved, and may be plain and simple or intricately carved. In more traditional kitchens, you’ll find inset and lipped doors; partial overlay and full overlay provide the clean lines associated with more contemporary designs.
If wood isn’t for you, there’s no need to worry. Take your pick of shiny polyester and plastic laminate options, opt for stainless steel, or go for glass in clear, frosted, ribbed, etched and leaded versions.
You’re not at the finish line until you’ve selected a finish for your cabinets. Light stains will let the natural beauty of the wood show through. The popularity of painted and glazed finishes has broadened their offering among stock and semi-custom manufacturers. For a truly unique look, go the specialty route with a distressed or crackled finish.
Use pulls and knobs to further personalize your kitchen. A Shaker style door in cherry can go from traditional with a brass knob to contemporary with a nickel pole.
