Le Creuset Enameled Cast

Le Creuset Enameled Cast-Iron 5-1/4-Quart Rectangular Roaster, Kiwi

Le Creuset manufactures porcelain enameled cast iron cooking vessels as well as other quality products. The enameled cookware is cast from molten iron formed in sand moulds which are used only once. For this reason, one pan may look like another, but each is unique in its own way.

Cast iron is a highly efficient material which absorbs and distributes heat efficiently. For this reason, it is recommended to use on low to medium heat. There are a few exceptions like boiling water where cooking on high heat is appropriate and okay. Otherwise, cooking with high heat may cause food to stick, discolor the enamel coating, or cook the food unevenly. Remove cast iron from the heat and it does not cool off quickly. This helps your food stay warm while serving. Beware; iron tends to be heavy so these cooking vessels tend to be heavy as well.

I find that the cast iron adds a crispy texture to food that may be desirable with a dish like mac-n-cheese, while not so desirable for other dishes. Add the Le Creuset 9 by 11-1/2 inch roasting rack for roasting chickens and pork loins keeping them out of the grease. Some other possibilities for this pan include casseroles, deep dish pizza, pork chops covered with cornbread dressing, dinner rolls, baked squash, lasagna, scalloped potatoes, cobblers, pineapple upside down cake, or bread pudding. The possibilities almost seem endless to your imagination.